I recently purchased Autumn in the Country from Gooseberry Patch and let me tell you, it is a must have! Normally when I purchase cookbooks, I can only find one or two recipes that I or my family would actually like, not the case with this book. I have found so many, I could be cooking for weeks. Reading through it has really gotten me craving the sights, smells, and sounds of Fall. Today I wanted to share at least one recipe with you that I intend to make at some point this week.
Snickerdoodle Mini Muffins
1 1/2 c. all-purpose flour
1 c. quick-cooking oats, uncooked
3/4 c. sugar, divided
1 T. baking powder
1 c. milk
1 egg, beaten
1/4 c. margarine, softened
1 t. vanilla extract
1 t. cinnamon
Combine flour, oats, 1/2 cup sugar and baking powder; mix well. In a separate bowl, combine milk, egg, margarine and vanilla; blend well and add to flour mixture. Fill greased mini muffin cups 2/3 full. Mix together cinnamon and remaining sugar; sprinkle over muffins. Bake at 400 degrees for 12 to 14 minutes. Makes 3 dozen.
2 comments:
Ooh I love snickerdoodles. I might have to jot this recipe down. I can almost smell them just reading it. Thanks for sharing!
I love snickerdoodles too. I will definitely try this recipe. I surprise my co-workers with some.
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