Friday, April 11, 2008

Spider Web Dip and Spooky Tortilla Chips

What better way to excite your party guests than to serve yummy Spider Web Dip with Spooky Tortilla Chips? I have yet to try this recipe, but I might just do it this GPD, it sounds delicious and looks so easy.

Spider Web Dip

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) prepared salsa
1/2 cup guacamole
2 tablespoons sour cream

*Place cream cheese and salsa in blender or food processor container; blend until almost smooth.

*Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2 inch border. Place sour cream in small resealable plastic food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in circles over guacamole. Run tip of knife through sour cream to make "spider web".

Spooky Tortilla Chips

3 packages (12 ounces each) 8-inch plain or flavored flour tortillas
Salt to taste

* Preheat oven to 350 degrees. Spray baking sheet with olive oil nonstick cooking spray.

* Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.

* Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.

* Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.

Makes about 90 chips.

Recipes from Frightfully Fun Halloween Crafts & Cooking

1 comment:

jackfrosty said...

I've gotta try these chips! look goooood!